March 2025

Poached Prawn Tostadas

  • Cherry tomato, red onion, cilantro, cucumber, lime

  • Avocado, lime, salt

  • Morita Mayo

    *$30 CAD per package. Approx 2-3 meals.

Coq au Vin

  • Chicken thighs, mushrooms, pearl onions, garlic, corn, butter, wine, stock

  • Gluten free gnocchi

  • Fresh herbs

    *$30 CAD per package. Approx 2-3 meals.

Pork and Hominy Stew

  • Soft pork shoulder, onion, garlic, spices, stock, tomatillos, 

  • Onion, cilantro, lime

  • Flour Tortillas

    *$30 CAD per package. Approx 2-3 meals.

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Person drizzling oil on plates of salad with peas, grilled vegetables, and greens.

My Approach

Collaborative

I believe in the power of collaboration to create innovative and personal meals.

Unique

The world of food is infinite. Enjoy the endless bounty of dozens of food cultures brought to your home. From south asian curries to mexican tostadas you can eat the world at your table.

Background

I am classically trained in Italian and French cooking. I have worked over seas perfecting sauces and stews for over a decade. I am most comfortable with long cooks and braised meats. I am comfortable with using sous vide and pressure cookers to achieve decadent and tender meals with minimal waste and pans.

Cucumber slices topped with sausage, jalapeño, carrot sticks, and octopus tentacles on a black slate plate.
Gourmet appetizer on white ceramic spoons, with cheese and red pepper garnish, served on a white tray.
Assorted cheese platter with blue cheese, fruit, and nuts.
A platter of assorted canapés, including tartlets with diced fruit and seeds, topped savory bites with red garnishes, and other intricate appetizers on a dark slate tray.
Gourmet appetizer with sliced meat, greens, and sauce on a dark platter
Sea urchin dish with creamy sauce, garnished with dill and edible flower in a white bowl.
Gourmet canapés on a slate platter, featuring a variety of toppings like smoked salmon, avocado, and pomegranate seeds.
Assorted desserts on a slate platter including cheesecake slices garnished with strawberries, chocolate-covered strawberries with white drizzle, and small tarts with yellow filling.
Grilled fish fillet on a bed of zucchini slices with a drizzle of sauce and garnished with thin red peppers, served on a white plate.

Get in Touch!

I’d love to bring your vision to life. Book a consultation today, and let’s discuss how I can support your catering team or provide high-quality, customized meal prep services.

Book Consultation
Grilled asparagus, burger, chicken wings, and strawberry tart by waterfront.

FAQ

Plates of salad with arugula, zucchini, cucumber, peas, and roasted vegetables on a table.

  • Yes, I have a valid driver’s license for reliable transportation to your requested delivery location.

  • Yes, I hold a Level 1 First Aid certification.

  • Yes, I am certified in Foodsafe Level 1.

  • I am trying my best to live a gluten and diary minimal life. I have worked catering for over 10 years and have developed several recipes that replace the gluten or dairy for equally delicious substitutes.

  • I am most qualified at creating meat meals with a hearty amount of vegetables. Check the monthly menu for what is on offer.

  • I will deliver frozen and cold foods as quickly as possible. All fresh food should be consumed within 3 days of being received and frozen foods can be kept frozen for 2 - 6 months.

  • Meals are packed in sealed containers to keep them fresh. Be sure to refrigerate them promptly; every hour at room temperature shortens their freshness.

  • I draw inspiration from French, Italian, and Mexican cuisine, often incorporating braised meats, savoury sauces, and rich stocks to craft balanced and delicious meals.

  • Absolutely! My meals are naturally veg-heavy, healthy, and I specialize in gluten-free and dairy-free options.

  • No, I focus on creating nutritious meals but am not a certified nutritionist.

  • I aim for balanced portions: approximately 5 ounces each of protein, vegetables, and starch per serving.

  • Microwaving is usually the easiest method. To avoid overcooking, use short bursts of heat and stir between intervals for even reheating.

    Adding an oven, air fryer, or broiler toaster can also help with reheating.