Perfect for any occasion, my customizable platters bring the vibrant and bold flavours to your event. Whether you’re hosting an intimate gathering or a large celebration, I’ll work with you to create a menu tailored to your tastes and needs. From antipasto spreads and taco bars to elegant charcuterie boards, every platter is crafted with care and designed to impress.

Assortment of gourmet canapés on slate platter, featuring various toppings like smoked salmon, cucumber, and garnishes.
Mini tacos with meat filling, garnished with radish slices, cilantro, half a lime, and a dollop of seasoned cream, served on a wooden platter.
Gourmet appetizers with fish slices, pink garnish, and herbs on a dark plate.
Array of gourmet appetizers on a black rectangular platter, including round pastry shells filled with diced toppings, meatballs with red chips, and green pesto bites with pink garnishes, on a white tablecloth.
Plate of assorted fresh fruits including watermelon, blueberries, grapes, strawberries, pineapples, cherries, peaches, and plum slices, garnished with mint leaves.
Gourmet hors d'oeuvres on porcelain spoons with red topping
Cheese platter with various cheeses, grapes, sliced apples, nuts, and dried fruits.
Grilled scallops on white spoons with cherry tomato slice, garnish, and greens on a slate serving platter.
Dessert cups with yogurt, granola, blackberries, strawberries, and mint leaves on a tray.
Square canapés topped with cucumber slice and mustard seeds, arranged around a pink flower on a white surface.
Assorted appetizers including mini tacos with shredded meat and herbs, and bruschetta with prosciutto, mozzarella, tomatoes, and basil on a white surface.
Slices of cheesecake with strawberries, chocolate-covered strawberries, and mini tarts on a slate serving tray.
An assortment of desserts including cheesecake slices with strawberries, chocolate-covered strawberries drizzled with white chocolate, and small tartlets with yellow custard filling and red sprinkles, arranged on a slate platter.
Charcuterie board with sliced meats, cheeses, mustard, and olives on a wooden serving tray.
Breakfast setup with croissants, fruit parfaits, and jam on white plates.