Designed to suit your lifestyle and dietary preferences, my meals are vegetable-forward meals with braised meats, rich sauces, and flavourful stocks. All options can be tailored to be gluten-free, dairy-free, and focused on health without compromising taste.

Paella pan filled with seafood including mussels and clams garnished with fresh parsley on a table.
A platter of grilled chicken with creamy sauce and toppings like pistachios, pomegranate seeds, and fresh herbs, served on a blue plate.
Plate of gumbo with rice, shrimp, chicken, and vegetables, with a side of roasted potatoes on a white dish.
Rigatoni pasta with tomato sauce, olives, capers, feta cheese, and basil leaves in a bowl.
Sliced medium-rare roast beef on a cutting board with tongs.
Shredded pork in red sauce in a skillet
Plate with three Mexican sopes topped with shredded meat, lettuce, pickled onions, and vegetables.
Plate of scrambled eggs in red sauce with crumbled cheese, served with refried beans.
Enchiladas covered in green and red sauce with crumbled cheese on top.
Fresh salad with mushrooms, spinach, tomatoes, corn, and a seed cracker.
Fruit crumble in a white baking dish with autumn-themed decorations including a small pumpkin, pine cones, and dried leaves.
Assorted Thanksgiving foods in foil trays, including stuffing, gravy, cranberry sauce, roasted vegetables, potatoes, and desserts.
Grilled skewers of marinated chicken and beef on a portable grill.
Grilled vegetables and rice in a foil container
Slice of strawberry cheesecake in a foil tray with crushed pistachios and chocolate crumbs.
Two sandwich bowls with mixed greens, sliced bread, vegetables, and small containers of dressing and olives on a metal surface.
Two poke bowls with fish, vegetables, pineapple, sauces, and sesame seeds on a metal surface.
Roasted chicken in a pan with vegetables, including carrots, onions, and celery.
Assorted healthy bowls with fish, chicken, broccoli, red peppers, cauliflower, yellow squash, microgreens, and dressing cups.
Assorted poke bowls with raw fish, mango, carrots, greens, and sauces, in brown paper bowls on a tray.
Assorted food bowls with ingredients like fish, chicken, roasted vegetables, quinoa, soft-boiled eggs, and sauce cups.
An assortment of afternoon tea snacks in a box, including finger sandwiches, pastries, macarons, and colorful garnishes.
Grilled sandwich with cheese, vegetables, on a white plate.
Fried chicken sandwich with slaw on a bun
Hand holding pita with meat, greens, cherry tomatoes, and creamy sauce on a white plate.
Open-faced sandwich with scrambled eggs, pesto, diced tomatoes, and fresh basil on a black plate.
Colorful dish with vegetables, herbs, avocado spread, and edible insects on a plate.
Spicy cauliflower dish with Brussels sprouts, radish slices, and garnish on a black plate.
Salad with vegetables and red dressing on metal plate
Plate with fish tacos topped with lettuce, pickled onions, and cilantro.
Pasta dish with shrimp, penne, spinach, and herbs on a gray plate.
Three poached eggs on sautéed vegetables with herbs on a white plate.
Meatballs in tomato sauce topped with shredded cheese in a foil container.